THE Mint Double Chocolate Cookies

Fine. Fine, you guys. I realize now that you all need this recipe in a more permanent space.

I can no longer screenshot it and put it on Instagram Stories. Because without fail I get someone asking for the recipe again every single day. And I understand because these cookies are the freaking best.

Now, let's be clear. I am not a chef. Or a baker/blogger/maker. I don't pretend to know all the differences in altitude or butter vs margarine (even though I am sure that butter is better in this recipe).

So if you are looking for tips like this, sorry. Wrong page.

BUT! If you want a kick-butt cookie recipe that everyone loves, HUZZAH! And you're welcome.

KATW Mint Double Chocolate Chip Cookies

2 cups butter (yes, CUPS, not cubes)
3 cups granulated sugar
4 eggs
2 tsp. peppermint extract
4 1/2 cups flour
1 1/3 cups cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1 package chocolate chips

Cream together butter and sugar. Add eggs and peppermint extract. Mix well. Add dry ingredients and stir in chocolate chips. Bake in preheated 350*F oven for 8–10 minutes on greased cookie sheets. Do not over bake. Duh.

Let me know if you make these and how they turn out. For a Christmas Cookie Party tonight, I am adding crushed peppermint. I will let you know how it goes.

Happy Baking.